Plum Kuchen

Zubereitung

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 200g of all-purpose flour and 1 tsp of baking powder.

3. 3

   In another bowl, cream together 100g of unsalted butter and 100g of sugar until light and fluffy.

4. 4

   Add 1 egg and 1 tsp of vanilla extract to the butter mixture and mix well.

5. 5

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. 6

   Spread the batter evenly into a greased baking dish.

7. 7

   Wash and pit 300g of plums, then slice them.

8. 8

   Arrange the plum slices on top of the batter.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the Plum Kuchen to cool before serving.