Miso Honey Glazed Eggplant

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the eggplants in half lengthwise and score the flesh in a crisscross pattern, being careful not to cut through the skin.

3. 3

   In a small bowl, mix together the miso paste, honey, and mirin until smooth.

4. 4

   Brush the miso honey mixture generously over the cut sides of the eggplants.

5. 5

   Place the eggplants cut side up on a baking sheet lined with parchment paper.

6. 6

   Roast the eggplants in the preheated oven for 25-30 minutes, or until the flesh is tender and the glaze is caramelized.

7. 7

   Remove the eggplants from the oven and sprinkle with togarashi for a spicy kick.

8. 8

   Serve the miso honey glazed eggplants warm as a side dish or a main course.