Sausage, Paneer & Sweet Corn Skillet

Instructions

1. 1

   Slice the chicken sausages into bite-sized pieces. Cut the paneer into cubes. Finely chop the onion and bell pepper.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the bell pepper and cook for another 2 minutes, stirring occasionally.

5. 5

   Add the sliced chicken sausage to the skillet and cook for 4-5 minutes until lightly browned.

6. 6

   Add the paneer cubes and cook for 3-4 minutes, gently stirring to avoid breaking the paneer.

7. 7

   Stir in the sweet corn kernels and cook for 2 minutes until heated through.

8. 8

   Sprinkle in the chili flakes, cumin powder, salt, and black pepper. Mix well to combine all the flavors.

9. 9

   Reduce the heat to low and sprinkle the shredded mozzarella cheese evenly over the skillet.

10. 10

    Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

11. 11

    Once the cheese is melted and bubbly, remove from heat.

12. 12

    Serve hot, garnished with extra chili flakes or fresh herbs if desired.