Green Pea Hummus

Instructions

1. 1

   Begin by thawing the frozen green peas. You can do this by placing them in a bowl of warm water for a few minutes or microwaving them until they are soft.

2. 2

   Once thawed, drain the peas and add them to a food processor.

3. 3

   Add the tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt to the food processor.

4. 4

   Blend the mixture until smooth and creamy. You may need to stop occasionally to scrape down the sides of the processor.

5. 5

   Taste the hummus and adjust the seasoning with more salt or lemon juice if needed.

6. 6

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

7. 7

   Serve with pita bread, crackers, or fresh vegetables for dipping.