Kale and Parsley Hummus

Instructions

1. 1

   Rinse the kale leaves thoroughly and remove any tough stems.

2. 2

   In a food processor, combine the kale leaves, parsley, chickpeas, tahini, lemon juice, olive oil, and garlic.

3. 3

   Blend the mixture until smooth, scraping down the sides as needed.

4. 4

   Taste and season with salt to your preference.

5. 5

   If the hummus is too thick, add a tablespoon of water at a time until the desired consistency is reached.

6. 6

   Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired.

7. 7

   Serve with pita bread, vegetable sticks, or as a spread on sandwiches.