Meat, Tomatoes, Potatoes, Onions, Macaton, Rice, Carrots Soup

Instructions

1. 1

   Prepare all vegetables: peel and dice the potatoes, carrots, and onions. Dice the tomatoes and macaton (squash).

2. 2

   Rinse the rice under cold water until the water runs clear. Set aside.

3. 3

   In a large soup pot, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Add the lean beef cubes and brown them on all sides for about 5 minutes.

5. 5

   Add the diced onions and sauté for 2-3 minutes until translucent.

6. 6

   Add the diced tomatoes, carrots, potatoes, and macaton to the pot. Stir well and cook for another 3-4 minutes.

7. 7

   Pour in

8. 8

   5 liters of water and bring the mixture to a boil.

9. 9

   Once boiling, reduce the heat to low, cover, and simmer for 30 minutes.

10. 10

    Add the rinsed rice, salt, and black pepper. Stir well.

11. 11

    Continue to simmer for another 20-25 minutes, or until the rice and vegetables are tender and the beef is cooked through.

12. 12

    Taste and adjust seasoning if needed.

13. 13

    Serve hot and enjoy your hearty soup!