Chocolate Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine 1 cup of sugar and 1 cup of cocoa.

3. 3

   Add 1/2 cup of milk, 2 eggs, and 1 teaspoon of vanilla essence to the dry ingredients and mix well.

4. 4

   Gradually add 1 1/2 cups of cake flour and 1/2 teaspoon of salt to the mixture, stirring until just combined.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious chocolate muffins!