Made with AI
Spaghetti in Peppery Tomato Crayfish Sauce
30 min 369 kcal per serving Easy
Ingredients
4 Servings
- dry spaghetti320 g
- vegetable oil1,5 tablespoons
- onion, diced100 g
- dried thyme1,5 teaspoons
- curry powder1 teaspoon
- chopped tomatoes (tin)400 g
- ground crayfish1,5 tablespoons
- Maggie cube1 cube
- ground black pepper2 teaspoons
- salt1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the spaghetti is cooking, heat the vegetable oil in a large pan over medium heat.
- 3
Add the diced onion and sauté for 3-4 minutes until soft and translucent.
- 4
Stir in the dried thyme and curry powder, and cook for 1 minute until fragrant.
- 5
Add the chopped tomatoes (with their juice) to the pan. Stir well and let simmer for 8-10 minutes, allowing the sauce to thicken slightly.
- 6
Add the ground crayfish, crumbled Maggie cube, ground black pepper, and salt. Stir to combine and simmer for another 3-4 minutes.
- 7
Taste and adjust seasoning if needed.
- 8
Add the cooked spaghetti to the sauce and toss well to coat evenly.
- 9
