Creamy Carrot and Meat Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the beef strips and cook until browned.

3. 3

   Add the carrots to the pan and sauté for about 5 minutes until they start to soften.

4. 4

   Sprinkle the flour over the beef and carrots, stirring to coat evenly.

5. 5

   Gradually add the milk, stirring constantly to avoid lumps, and bring to a simmer.

6. 6

   Season with salt and black pepper, and let the sauce thicken for about 3-4 minutes.

7. 7

   Add the cooked pasta to the pan and toss to coat with the creamy sauce.

8. 8

   Serve hot and enjoy your Creamy Carrot and Meat Pasta.