High Calcium Matcha Yogurt Cupcakes

Instructions

1. 1

   Preheat your oven to 175°C (350°F) and line a muffin tin with cupcake liners.

2. 2

   In a large mixing bowl, whisk together the almond flour, coconut sugar, matcha powder, baking powder, and a pinch of salt until well combined.

3. 3

   In a separate bowl, beat the eggs, then add the low-fat Greek yogurt and vanilla extract. Mix until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

6. 6

   Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your high calcium matcha yogurt cupcakes!