Caribbean Sweet Potato & Mango Chutney Fritters

Instructions

1. 1

   Peel and grate the sweet potato into a large mixing bowl.

2. 2

   Finely chop the green chili and add it to the bowl with the sweet potato.

3. 3

   Add the mango chutney, all-purpose flour, eggs, ground allspice, and salt to the bowl.

4. 4

   Mix all the ingredients together until well combined and a thick batter forms.

5. 5

   Heat the coconut oil in a large non-stick frying pan over medium heat.

6. 6

   Scoop heaped tablespoons of the mixture into the pan, flattening each slightly to form fritters.

7. 7

   Fry the fritters for 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove the fritters from the pan and drain on paper towels.

9. 9

   Serve warm, garnished with extra mango chutney or fresh herbs if desired.