Asian Style Poi with Sesame Ginger Slaw

Instructions

1. 1

   Peel the taro root and cut it into chunks. Place the taro in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the taro is very soft.

2. 2

   Drain the taro and let it cool slightly. Mash the taro thoroughly until smooth and sticky, adding a little water if needed to achieve a thick, smooth consistency. Set aside.

3. 3

   In a large bowl, combine the shredded cabbage and grated carrot.

4. 4

   In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, grated ginger, and sugar until the sugar is dissolved.

5. 5

   Pour the dressing over the cabbage and carrot mixture. Toss well to coat evenly.

6. 6

   Slice the green onion thinly and add to the slaw. Sprinkle with toasted sesame seeds and toss again.

7. 7

   To serve, spread the mashed taro poi onto a plate or shallow bowl. Top with a generous portion of the sesame ginger slaw.

8. 8

   Garnish with extra green onion or sesame seeds if desired. Serve immediately and enjoy your Asian Style Poi with Sesame Ginger Slaw!