Capsicum and Onion Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Wash the capsicums, remove the seeds, and slice them into thin strips.

3. 3

   Peel and thinly slice the onion.

4. 4

   Heat the olive oil in an oven-safe skillet over medium heat.

5. 5

   Add the sliced onion and capsicums to the skillet. Sauté for 5-7 minutes until softened and slightly caramelized.

6. 6

   In a large bowl, crack the eggs and whisk them together with the salt and black pepper.

7. 7

   Pour the beaten eggs evenly over the sautéed vegetables in the skillet.

8. 8

   Crumble the feta cheese over the top of the egg mixture.

9. 9

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and lightly golden on top.

11. 11

    Remove from the oven, let it cool slightly, then slice and serve warm.