Tomato and Green Onion Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Crack the 8 large eggs into a mixing bowl. Add 1 teaspoon of salt and

3. 3

   5 teaspoon of black pepper. Whisk until well combined.

4. 4

   Heat 2 tablespoons of butter in an oven-safe skillet over medium heat until melted and bubbling.

5. 5

   Add the 4 sliced green onions to the skillet and sauté for 2 minutes until softened.

6. 6

   Add the 2 diced medium tomatoes to the skillet and cook for another 2-3 minutes, stirring occasionally.

7. 7

   Pour the beaten eggs evenly over the vegetables in the skillet. Let cook undisturbed for 2-3 minutes until the edges begin to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

9. 9

   Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your Tomato and Green Onion Frittata!