French Style Steak au Poivre Lettuce Cups

Instructions

1. 1

   Pat the sirloin steak dry with paper towels and season both sides generously with the cracked black pepper, pressing it into the meat.

2. 2

   Heat a heavy skillet over medium-high heat. When hot, add the steak and sear for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

3. 3

   Remove the steak from the pan and let it rest for 5 minutes. Slice thinly against the grain.

4. 4

   In a small bowl, mix together the crème fraîche and Dijon mustard until smooth.

5. 5

   Lay out the Boston lettuce leaves on a serving platter. Place a few slices of steak onto each leaf.

6. 6

   Drizzle each lettuce cup with the crème fraîche and mustard sauce.

7. 7

   Sprinkle the chopped chives over the top of each cup.

8. 8

   Serve immediately and enjoy your French Style Steak au Poivre Lettuce Cups!