S'mores Trifle

Instructions

1. 1

   Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   In serving glasses or a trifle dish, add a layer of graham cracker crumbs to the bottom.

3. 3

   Spoon a layer of chocolate mousse over the graham cracker crumbs, spreading it evenly.

4. 4

   Sprinkle a layer of mini marshmallows over the chocolate mousse.

5. 5

   Drizzle a portion of the caramel sauce over the marshmallows.

6. 6

   Add a layer of whipped cream on top of the caramel sauce.

7. 7

   Repeat the layers (graham cracker crumbs, chocolate mousse, mini marshmallows, caramel sauce, whipped cream) until all ingredients are used, finishing with whipped cream and a sprinkle of graham cracker crumbs and mini marshmallows on top for garnish.

8. 8

   Chill the trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

9. 9

   Serve chilled and enjoy your delicious S'mores Trifle!