1Made with AI
General Tso's Chicken
Ingredients
- boneless, skinless chicken thighs1 lb
- cornstarch1/4 cup
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- hoisin sauce1 tablespoon
- sugar1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- red pepper flakes1/2 teaspoon
- chicken broth1/2 cup
- green onions1/4 cup
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, toss the chicken pieces with the cornstarch until evenly coated.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the garlic and ginger and cook for about 1 minute until fragrant.
- 6
Add the soy sauce, rice vinegar, hoisin sauce, sugar, red pepper flakes, and chicken broth to the skillet. Stir to combine and bring to a simmer.
- 7
Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce has thickened.
- 8
Garnish with chopped green onions and serve immediately.
