Meat, Potato, and Tomato Stew

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces. Chop the tomatoes, onion, and mince the garlic cloves.

2. 2

   Heat the olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides for about 5 minutes.

3. 3

   Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion becomes translucent.

4. 4

   Stir in the paprika, salt, and black pepper. Mix well to coat the beef and vegetables with the spices.

5. 5

   Add the diced potatoes and chopped tomatoes to the pot. Stir to combine all the ingredients.

6. 6

   Pour in enough water to just cover the ingredients (about 500ml). Bring the stew to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let the stew simmer for 45-60 minutes, or until the beef is tender and the potatoes are cooked through.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy your Meat, Potato, and Tomato Stew.