Dum Chicken Biryani

Instructions

1. 1

   Wash the chicken thoroughly and cut it into medium-sized pieces.

2. 2

   Rinse the basmati rice in cold water until the water runs clear, then soak it in water for 30 minutes.

3. 3

   In a large bowl, marinate the chicken with biryani masala and salt. Let it rest for at least 30 minutes.

4. 4

   Heat 2 cups of vegetable oil in a large, heavy-bottomed pot over medium heat.

5. 5

   Add the marinated chicken pieces to the hot oil and cook for 8-10 minutes, stirring occasionally, until the chicken is lightly browned.

6. 6

   In a separate large pot, bring 3 cups of water to a boil. Add the soaked and drained rice. Cook the rice until it is 70% cooked (the grains should still be firm). Drain the rice and set aside.

7. 7

   Layer the partially cooked rice over the chicken in the pot. Spread it evenly.

8. 8

   Sprinkle a little more biryani masala and salt over the rice if desired.

9. 9

   Cover the pot with a tight-fitting lid. Seal the edges with dough or a clean kitchen towel to trap the steam (dum).

10. 10

    Cook on low heat for 25-30 minutes to allow the flavors to meld and the rice to finish cooking.

11. 11

    Remove from heat and let the biryani rest for 10 minutes before opening the lid.

12. 12

    Gently fluff the biryani with a fork and serve hot.